Skip to product information
1 of 2

Sorrel's Cocoa Bakery

Handmade Chocolate Shards - Choose Your Flavour

Handmade Chocolate Shards - Choose Your Flavour

Regular price £8.00
Regular price Sale price £8.00
Sale Sold out
Tax included.
Made in large sheets of chocolate, poured out onto our tables and hand sliced into a selection of shards with the perfect snap. You'll notice the perfect balance between the silky smoothness of the chocolate and the satisfying crunch of the inclusions, be it crispy flakes of caramelised pastry, zesty citrus, candied ginger, or soft marshmallow.

Keep your eye out for our limited edition flavours - nominations welcome!

Flavour
View full details

Collapsible content

Ingredients

*Please be aware we handle glutendairyeggssoyanuts and peanuts in our kitchen.
Raspberry & Feuilletine in Milk Chocolate - Ingredients: Sugar, whole MILK powder, cocoa mass, SOYA lecithin, natural vanilla, Feuilletine (WHEAT flour, sugar, salt, BARLEY malt flour, vegetable fat, MILK fat, raising agent) Freeze dried raspberry, raspberry oil. Milk chocolate contains minimum 33.6% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 28% cocoa solids. Allergens in BOLD. Made in a kitchen which handles NUTS. Min weight 150g.
55% Dark Ginger - Ingredients: Belgian Dark Chocolate (min 54.5% cocoa solids) sugar, cocoa mass, SOYA lecithin, natural vanilla, cocoa. Ginger essential oil. Ginger, cane sugar. Allergens in BOLD. Made in a kitchen which handles MILK, WHEAT and NUTS. Min weight 150g.
Milk Chocolate Rocky Road - Ingredients: Belgian milk chocolate (min 33.6% cocoa solids) sugar, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla, vegetable fat (palm, shea),whey powder (MILK), crisped cereals (WHEAT flour, WHEAT malt flour, starch, raising agent: E500ii, glazing agent: E414, glucose syrup, sugar, dextrose, water, humectant: sorbitol syrup, gelatine, flavouring. Allergens in BOLD. Made in a kitchen which handles NUTS. Min weight 150g.
55% Dark with Candied Orange - Ingredients: Cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla flavouring, orange oil, candied orange peel (sucrose, fructose, dextrose, maltose, potassium sorbate E202 and sodium metabisulphite E223, citric acid E330. Dark chocolate contains minimum 54.5% cocoa solids. Allergens in BOLD. Made in a kitchen which handles NUTS, WHEAT and MILK. Min weight 150g.
Cookies & Cream in Milk Chocolate - Ingredients: Belgian Milk & White Chocolate Sugar (min 33.6% & 29% cocoa solids) whole & Skimmed MILK powder, cocoa mass, natural vanilla, WHEAT flour, sugar, vegetable fat (Palm) vegetable oils (Palm, Rapeseed, High Oleic Sunflower), cocoa powder, glucose-fructose syrup, salt, raising agents (Ammonium Hydrogen Carbonate and Sodium Hydrogen Carbonate) flavouring, WHEAT starch, Whey MILK, Salt, Vanillin, Emulsifiers (E-322, E-472e, 8 & Sunflower Lecithin), Cocoa Butter and Natural Flavours. Allergens in BOLD. Made in a kitchen which handles NUTS. Min weight 150g.