Handmade Foiled Bars - Choose Your Flavour

*Please be aware we handle gluten, dairy, eggs, soya, nuts and peanuts in our kitchen.

72% Satongo Dark Chocolate - Ingredients: Dark Chocolate (Cocoa mass, Sugar, Cocoa Butter, SOYA lecithin, Natural Vanilla Flavouring) Min 72% Cocoa Solids. Allergens in Bold. Made in a kitchen which handles MILK, WHEAT, and NUTS. Min weight 85g.

Milk Chocolate Honeycomb - Ingredients: Belgian Milk Chocolate (Sugar, whole MILK powder, cocoa mass, SOYA lecithin, natural vanilla, cocoa). Honeycomb (sugar, glucose syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), bicarbonate of soda, rice flour) Milk chocolate contains min 33.6% cocoa solids. Allergens in Bold. Made in a kitchen which handles WHEAT and NUTS. Min Weight 85g.

40% Ghana Milk Chocolate - Ingredients: Milk Chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass Ghana, SOYA lecithin, ground vanilla beans). Milk chocolate min 40.5% cocoa solids. Allergens in Bold. Made in a kitchen which handles WHEAT, and NUTS. Min Weight 85g.

Crispy Feuilletine in Milk Chocolate - Ingredients: Milk Chocolate (Sugar, whole MILK powder, cocoa mass, SOYA lecithin, natural vanilla, cocoa) Feuilletine (WHEAT flour, sugar, concentrated butter (MILK), MILK sugar, MILK proteins, salt, Malt Extract (BARLEY), raising agent: E500ii). Belgian milk chocolate min 33.6% cocoa solids. Allergens in Bold. Made in a kitchen which handles NUTS. Min Weight 85g.

Blonde Caramel - Ingredients: White Chocolate (Cocoa butter, sugar, whole & skimmed MILK powder, whey powder(MILK),caramelised sugar, Emulsifier (SOYA lecithin), natural vanilla flavouring, salt). White chocolate contains min 35.6% cocoa solids. Allergens in Bold. Made in a kitchen which handles WHEAT and NUTS. Min Weight 85g.