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Sorrel's Cocoa Bakery

Recipe Kit & Cookbook

Recipe Kit & Cookbook

£34.50
£34.50
Sale Sold out
Tax included.

Make one of our favourite bakes at home!


Red velvet cookie bars stuffed with kinder & Nutella, just add eggs & butter (and optional ferrero rochers or any other extra treats!)


You’ll receive the pictured recipe kit, including our vibrant red colouring, and a copy of the Back For Thirds Sheffield cookbook featuring recipes from businesses across the city.


The perfect Christmas gift for the avid baker, all the fun without the hassle

Order in your custom colours for parties, weddings, or business events
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Ingredients

*Please be aware we handle gluten, dairy, eggs, soya, nuts and peanuts in our kitchen.
White Chocolate Callets - Ingredients: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (E322 (SOYA)), Vanilla extract. Min 29% cocoa solids. Allergens in BOLD.
White & Brown Sugar Mix - Ingredients: Sugar, Cane Molasses, Humectant (Glycerol). Allergens in BOLD.
Flour, Cocoa Powder & Baking Powder Mix - Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Baking Powder (Raising Agents Disodium Diphosphate, Sodium Hydrogen Carbonate). Allergens in BOLD.
Kinder Cream - Ingredients: Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose, emulsifier (e-492, e-471), flavour and antioxidant (e-304i, e-306). Allergens in BOLD.
Nutella - Ingredients: Sugar, palm oil, skimmed MILK powder (18.3%), fat-reduced cocoa (15%), HAZELNUTS (13%), emulsifier: lecithins (SOYA), vanillin. Allergens in BOLD.