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Sorrel's Cocoa Bakery

Recipe Kit & Cookbook – Red Velvet Cookie Bars with Nutella & Kinder

Recipe Kit & Cookbook – Red Velvet Cookie Bars with Nutella & Kinder

Regular price £36.50
Regular price Sale price £36.50
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Make a Sorrel's Cocoa Bakery best seller at home

Recreate the magic of Sorrel’s Cocoa Bakery in your own kitchen with our exclusive Recipe Kit & Cookbook. This kit includes everything you need to bake our famous red velvet cookie bars stuffed with Nutella and Kinder - just add eggs and butter.

It also comes with a copy of the 'Back For Thirds Sheffield' cookbook, featuring recipes from local businesses across the city. Perfect for avid bakers, all the fun without the hassle.

(Please keep in mind that if you're ordering other goodies as a Christmas preorder, they will all arrive together.)


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Ingredients

*Please be aware we handle glutendairyeggssoyanuts and peanuts in our kitchen.
White Chocolate Callets - Ingredients: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (E322 (SOYA)), Vanilla extract. Min 29% cocoa solids. Allergens in BOLD.
White & Brown Sugar Mix - Ingredients: Sugar, Cane Molasses, Humectant (Glycerol). Allergens in BOLD.
Flour, Cocoa Powder & Baking Powder Mix - Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Cocoa Powder, Baking Powder (Raising Agents Disodium Diphosphate, Sodium Hydrogen Carbonate). Allergens in BOLD.
Kinder Cream - Ingredients: Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose, emulsifier (e-492, e-471), flavour and antioxidant (e-304i, e-306). Allergens in BOLD.
Nutella - Ingredients: Sugar, palm oil, skimmed MILK powder (18.3%), fat-reduced cocoa (15%), HAZELNUTS (13%), emulsifier: lecithins (SOYA), vanillin. Allergens in BOLD.